Crab House Menu
Starters
Shrimp Cocktail
made in our special boil, served with house made cocktail sauce
$
Calamari
lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce
$
Conch Fritters
bahamian style fritters served with spicy captain's sauce
$
Crab Dip
crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points
$
Crab Cake
appetizer maryland style, broiled & served over joe's mustard sauce
$
Appetizer Platter
three of our most popular appetizers: calamari, crab dip & coconut shrimp
$
Oyster Rockefeller
baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce
$
Buffalo Fried Shrimp
spicy jumbo shrimp served with blue cheese dressing
$
Crab Stuffed Mushrooms
crab & shrimp stuffing, baked with parmesan in a white wine sauce
$
Bbq Scallops Enbrochette
bacon wrapped and seared in a zesty bbq sauce
$
Oysters On The Half Shell
with house made cocktail sauce & horseradish
$
Soups & Salads
New England Clam Chowder
tender clams, smoked bacon
$
Bahamian Conch Chowder
zesty & loaded with tomato, tender conch
$
Crab, Avocado & Mango Stack
jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa
$
Caesar Salad
tossed with housemade dressing with grilled chicken with grilled shrimp
$
Shrimp & Jumbo Lump Crab Salad
refreshing mixed greens tossed in an aged sherry vinaigrette
$
The Wedge Salad
with blue cheese dressing, bacon, tomatoes & red onion
$
Crab House Steamers
Key West Shrimp Boil
steamed shrimp, sweet sausage, onion, corn and potatoes
$
East Meets West
pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes
$
Shrimp & Crab Combo
snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes
$
Todays Fresh Fish Selection
Chef's Fish Specialties
served with house made crab orzo
$
Cedar Plank Salmon
grilled on cedar to impart a smokey flavor
$
Sea Bass Vina Del Mar
parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce
$
Snapper Milanese
parmesan crusted & topped with jumbo lump crab in lemon butter sauce
$
Island Mahi
lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts
$
Grouper Key Largo
grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter
$
Shrimp, Combinations & Platters
Baltimore Platter
fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries
$
Seafood Mixed Grill
broiled crab cake, bronzed mahi with shrimp and scallop madrid
$
Shrimp Trio Combination
baked stuffed, shrimp fresca & coconut fried. served with pasta madrid
$
Coconut Crunchy Shrimp
jumbo shrimp breaded in coconut & lightly fried with french fries
$
Shrimp Madrid
sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta
$
Fried Shrimp
served with house made cocktail sauce, french fries
$
Crab Stuffed Shrimp
oven baked topped with lemon butter sauce and served with pasta madrid
$
Fish & Chips
beer battered & served with house made tartar sauce
$
Everything Crab & Lobster
Alaskan King Crab
1 1/4 lb., best prepared naturally steamed
$
Snow Crab
1 1/4 lb., best prepared new orleans style bbq
$
Crab Cakes
maryland style, broiled & served with crab orzo
$
Crab House Feast
4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
$
Lobster Tail
broiled & topped with herbed-lemon gremolata butter
$
Live Maine Lobster
served with drawn butter. (1 1/4 lb.)
$
Pacific Dungeness Crab
1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed
$
Steak & Chicken
Chicken Romano
parmesan encrusted, topped with lemon butter sauce and served with pasta madrid
$
Grilled Top Sirloin (8 Oz.)
$
Ribeye (12 Oz.)
$
Filet Mignon (8 Oz.)
$
Blue Cheese Encrusted Filet Mignon
$